7 Ingredients
2 Steps

What you'll need:

2 Calypso® mangoes, peeled, diced

125g Perfection Blueberries

500ml watermelon coconut water (H2O brand)

Edible flowers and herbs

180ml gin

750ml chilled tonic water

*You will need 2 large ice cube trays

How to make it:

  1. Spoon the mango and berries among 2 ice cube trays. Pour over watermelon coconut water to cover. Freeze for 4-6 hours or overnight if time permits.
  2. Fill 6 glasses with ice cubes. Top with flowers and herbs. Combine the gin and tonic and fill the glasses. Serve.
Tip

Kids version:

Fill the glasses with ice cubes. Half fill the glasses with watermelon coconut water and top up with lemonade.