7 Ingredients
3 Steps

What you'll need:

1 Calypso® Mangoes

3/4 cup low fat vanilla or natural yoghurt

1 tsp honey

10 large ice cubes

1 tsp grated fresh ginger

1 tbs lime juice

to serve extra crushed ice and Calypso® mangoes

How to make it:

  1. Place 2 large glasses in the freezer for 30 minutes.
  2. Cut the fruit from the mango, discarding the skin. Place the fruit into a blender with the remaining ingredients and blend on high until smooth.
  3. Pour into glasses and serve.

For a Dairy Free Calypso® ginger smoothie, replace the yoghurt with ¾ cup chilled coconut water or coconut milk. For a Calypso® mango & raspberry smoothie, replace the yoghurt with coconut water and add 125g Perfection Raspberries to the blender with remaining ingredients.