Calypso® Mango & Fennel Salad with Cajun Spiced Salmon
Prep time: 15 mins ● Cook time: 12 mins
1 large Calypso® mango
1/2 cup coriander leaves, chopped
1 fresh lime, rind finely grated, juiced
1 long red chilli, deseeded and finely chopped
2 tsp fish sauce
Salsa will keep in an airtight container in the refrigerator for 1-2 days.